Mugi toro
By letting the pressed wheat absorb water before cooking, the rice will cook just the right amount of hardness when cooked with rice.
How to make it
1
Put the pressed wheat in a bowl, add a little more boiling water than you would soak, and leave for about 30 minutes.
2
After 30 minutes, drain the water with a colander, fill the rice cooker with soaked rice, pressed wheat, and water, and cook in normal mode.
3
Place cooked barley rice in a bowl, pour grated and top with egg yolk. Sprinkle with dark soy sauce if you like.
Ingredients for 2 people
-
- Pressed wheat
- 0.5 go
-
- rice flooded
- 1.5 go
-
- water
- 350㏄
-
- Grilled (Yamato potato)
- 200ℊ
-
- egg yolk
- 2 pieces
-
- Dark soy sauce
- Appropriate amount
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