Barley grated yam
By letting the pressed barley absorb water before cooking it, it will be cooked to the perfect firmness when cooked together with the rice
How to make it
1
Put the rolled barley in a bowl, add a little more boiling water than is needed to cover it, and leave it for about 30 minutes
2
After 30 minutes, drain the water using a colander, add the soaked rice, pressed barley, and water to the rice cooker, and cook on normal mode
3
Place the cooked barley rice in a bowl, top with grated yam and egg yolk, and add dark soy sauce to taste
Ingredients for 2 people
-
- Rolled barley
- 0.5 go
-
- Rice soaked in water
- 1.5 go
-
- water
- 350㏄
-
- Grilled (Yamato potato)
- 200ℊ
-
- egg yolk
- 2 pieces
-
- Dark soy sauce
- Appropriate amount
[PR]
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