Mugi toro

Put the pressed wheat in a bowl, add a little more boiling water than you would soak, and leave for about 30 minutes.

After 30 minutes, drain the water with a colander, fill the rice cooker with soaked rice, pressed wheat, and water, and cook in normal mode.

Place cooked barley rice in a bowl, pour grated and top with egg yolk. Sprinkle with dark soy sauce if you like.

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- Pressed wheat
- 0.5 go
-
- rice flooded
- 1.5 go
-
- water
- 350㏄
-
- egg yolk
- 2 pieces
-
- Dark soy sauce
- Appropriate amount