Bread and tuna bread porridge
We chopped the bread into small pieces to resemble grains of rice. It has a soft and fluffy texture, making it easy for people with weak teeth and small children to eat
How to make it
1
Remove the crusts from the bread and chop it into small pieces about 5mm square
2
Put the kelp stock, tuna, and A into a pot, heat, and bring to a boil
3
[1] Put the bread into the pot and heat over high heat for about 1 minute
4
Once the bread has absorbed enough of the liquid, transfer to a serving dish and top with shredded cucumber and pink peppercorns, if desired
Ingredients for 4 people
-
- Remove the crust of the bread
- 60g
-
- Use the juice from the can of tuna
- 70g
-
- Kelp broth
- 600cc
-
[A]
- Alcohol
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tablespoon
-
- Shred the cucumber
- 15g
-
- Pink Pepper
- Appropriate amount
[PR]
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