Bread and tuna bread porridge
I chopped the bread into small pieces and made it with the image of it as rice grains. The fluffy and soft mouthfeel makes it easy for people with weak teeth and small children to eat.
How to make it
1
With the ears removed, finely chop the bread into pieces about 5mm square.
2
Put the kelp broth, tuna, and A in a pot, and heat to a boil.
3
Put the bread from [1] in a pot and heat it on high heat for about 1 minute.
4
Once the bread has enough of the soup, place it in a bowl and topped with shredded cucumbers and pink pepper if desired.
Ingredients for 4 people
-
- Excludes the bread
- 60g
-
- Use the canned tuna
- 70g
-
- Kelp broth
- 600cc
-
[A]
- Alcohol
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tablespoon
-
- Chop the cucumbers
- 15g
-
- Pink Pepper
- Appropriate amount
[PR]
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