Fried bread ears
Frying twice will give you a crisper and lighter texture. If it cools, the taste will become less familiar, so it is best to shake the sugar while it is freshly fried and still hot.
How to make it
1
When making sandwiches, use the ears of the sliced bread.
2
Roll the ears of the bread round from the edges to make a swirl, and hold them with a toothpick.
3
Place in oil heated to 170°C and fry for about 1 minute and 30 seconds. Pull it up, then put it in oil again and fry until it is slightly coloured.
4
Once removed on the net, sprinkle with the desired amount of sugar while it is still freshly fried and hot.
Ingredients for 3 people
-
- the bread ears
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- sugar
- Appropriate amount
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