Fried bread ears
How to make it
1
When making sandwiches, use the ears of the sliced bread.
2
Roll the ears of the bread round from the edges to make a swirl, and hold them with a toothpick.
3
Place in oil heated to 170°C and fry for about 1 minute and 30 seconds. Pull it up, then put it in oil again and fry until it is slightly coloured.
4
Once removed on the net, sprinkle with the desired amount of sugar while it is still freshly fried and hot.
