Big crouton bowl
We combine large croutons fried in oil with Japanese-style dashi stock. This unusual menu has a fluffy texture, but is more filling than it looks. Even if the bread is not cubic, you can make it in any size you like.
How to make it
1
Cut off the ears of the bread so that it becomes a cube about 6cm square. Place in oil heated to 180°C and fry while rolling until colored.
2
Once the fried color is turned on, remove it on a net and drain the oil.
3
Put A in a pot, heat it, and when it boils, add [2]. Gently turn it over to prevent it from falling apart, allowing the flavor to soak in and serve in a bowl.
Ingredients for 2 people
-
- Unsliced bread
- Approximately 6cm thick
-
[A]
- Kelp broth
- 600cc
-
- salt
- 1/2 tsp
-
- Dark soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
[PR]
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