Purple salad
This colorful salad uses purple sweet potatoes. It's delicious on its own, but we also recommend making a sandwich out of bread. Its gorgeous appearance makes it a great party dish
How to make it
1
Boil the shrimp briefly and cut into bite-sized pieces. Steam the purple sweet potato, peel it, and cut it into 1cm cubes. *The potatoes should be firm enough to be pierced with a bamboo skewer
2
Slice the onion, sprinkle with salt, rinse well and squeeze to remove excess water
3
Dice the apple into 3-4mm cubes. Mix the purple sweet potato, apple, shrimp, and onion, then add ingredients A and mix quickly. Place on a plate with the onion and baby leaves, and top with herbs such as chervil to your liking
Ingredients for 4 people
-
- Peeled sweet
- 270g
-
- shrimp
- 100g
-
- Onion
- 60g
-
- apple
- 80g
-
- Baby leaves
- Appropriate amount
-
[A]
- salt
- A little
-
- Pick it
- A little
-
- mayonnaise
- 60g
-
- Grain mustard
- 1 tablespoon
-
- mustard
- 1 tsp
-
- Granulated sugar
- A little
-
- Lemon juice
- 1 tsp
-
- Selfie
- Appropriate amount
[PR]
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