Purple salad
A colorful salad made with purple potatoes. Of course, it's delicious as is, but it's also recommended to sandwich it on bread and eat it as a sandwich.It looks gorgeous, making it a great party menu.
How to make it
1
Quickly boil the shrimp and cut them into bite-sized pieces. Steam the purple potatoes, peel them, and cut into 1cm cubes. *The hardness is approximate enough to be stuck with a bamboo skewer.
2
Slice the onions, sprinkle salt, wash them thoroughly, then squeeze them thoroughly to drain them.
3
Cut the apples into 3-4 mm cubes. Mix the purple potatoes, apples, shrimps and onions, add A and mix quickly. Place on a plate with onions, baby leaves, etc., and topped with herbs such as selfie, if desired.
Ingredients for 4 people
-
- Sweet potato peeled
- 270g
-
- shrimp
- 100g
-
- Onion
- 60g
-
- apple
- 80g
-
- Baby Leaf
- Appropriate amount
-
[A]
- salt
- A little
-
- Pick it
- A little
-
- mayonnaise
- 60g
-
- Grain mustard
- 1 tablespoon
-
- mustard
- 1 tsp
-
- Granulated sugar
- A little
-
- Lemon juice
- 1 tsp
-
- Selfie
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
