Boiled mackerel croquette
These croquettes are made with potato-based fillings that can be eaten on salads. It contains mayonnaise, giving it a rich and mellow taste.
How to make it
1
Make a salad filling of canned mackerel and canned corn (see separate recipe).
2
Divide [1] into 70g increments, shaping it into a bale shape, then fry it with flour, beaten eggs and bread crumbs.
3
Put shredded cabbage into a bowl and serve with croquettes. Place the boiled mackerel meat if you like and pour it in medium-sized sauce to complete it.
5 ingredients
-
- Salad with canned mackerel and canned corn
- 350g
-
- flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For shredded cabbage
- Appropriate amount
-
- boiled mackerel topping
- 1 slice
-
- medium-rich sauce toppings
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
