Boiled mackerel croquette
These croquettes are made with a potato-based filling that can also be eaten as a salad. The mayonnaise gives them a rich, mellow flavor
How to make it
1
Make a salad filling using canned mackerel and canned corn (see separate recipe)
2
Divide [1] into 70g portions, shape them into balls, coat them in flour, beaten egg, and breadcrumbs, and fry
3
Place shredded cabbage in a bowl and arrange the croquettes on top. If desired, top with boiled mackerel and drizzle with medium-thick sauce to complete
5 ingredients
-
- Canned Mackerel and Corn Salad
- 350g
-
- flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Shredded cabbage for topping
- Appropriate amount
-
- Canned boiled mackerel for topping
- 1 slice
-
- For topping with medium-thick sauce
- Appropriate amount
[PR]
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