Cold fruit tomato cappelini
The key is to place the sauce in a bowl filled with ice water and make it while cooling. A dish that brings out the sweetness of fruit tomatoes.
How to make it
1
Remove the fruit tomato stove, lightly cut it into a cross, soak it in boiling water for about 30 seconds, then immediately remove it in ice water and peel it off.
2
Add fruit tomatoes, A and 2 basil leaves (2 slices) to a bowl, whipping them. Mix well while pouring the bowl over ice water.
3
Boil the cappelini for 2 minutes and cool in ice water. Soak for about a minute and when the cappelini is cold, bring it to a colander.
4
Add the cappelini to a bowl and mix.
5
Serve it on a plate and place the remaining shredded basil on top and it's finished.
Materials 1 person
-
- 2 fruit tomatoes
- 3 small pieces
-
[A]
- Chop garlic
- 1/2 small piece
-
- Lemon juice
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- salt
- Two knobs
-
- Coarsely smelt black pepper
- A little
-
- Honey
- 1/2 tbsp
-
- Balsamic Vinegar
- 1 tsp
-
- basil
- 3
-
[Boil spaghetti]
-
Cappelini
di Czech No.9 used
- 60g
-
Cappelini
di Czech No.9 used
-
- Boiled water
- 1000ml
-
- 1% salt content of salted
- 10g
[PR]
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