Cold fruit tomato cappelini

Italian
Pasta oil and salt base
Kataoka Mamoru
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The key is to place the sauce in a bowl filled with ice water and make it while cooling. A dish that brings out the sweetness of fruit tomatoes.
Cooking time: 10 minutes
Cooking time without tomato sauce
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How to make it
1

Remove the fruit tomato stove, lightly cut it into a cross, soak it in boiling water for about 30 seconds, then immediately remove it in ice water and peel it off.

2

Add fruit tomatoes, A and 2 basil leaves (2 slices) to a bowl, whipping them. Mix well while pouring the bowl over ice water.

3

Boil the cappelini for 2 minutes and cool in ice water. Soak for about a minute and when the cappelini is cold, bring it to a colander.

4

Add the cappelini to a bowl and mix.

5

Serve it on a plate and place the remaining shredded basil on top and it's finished.

Materials 1 person

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