Cold fruit tomato cappelini

Remove the fruit tomato stove, lightly cut it into a cross, soak it in boiling water for about 30 seconds, then immediately remove it in ice water and peel it off.

Add fruit tomatoes, A and 2 basil leaves (2 slices) to a bowl, whipping them. Mix well while pouring the bowl over ice water.

Boil the cappelini for 2 minutes and cool in ice water. Soak for about a minute and when the cappelini is cold, bring it to a colander.
Add the cappelini to a bowl and mix.
Serve it on a plate and place the remaining shredded basil on top and it's finished.
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- 2 fruit tomatoes
- 3 small pieces
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[A]
- Chop garlic
- 1/2 small piece
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- Lemon juice
- 1 tsp
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- Olive oil
- 3/2 tbsp
-
- salt
- Two knobs
-
- Coarsely smelt black pepper
- A little
-
- Honey
- 1/2 tbsp
-
- Balsamic Vinegar
- 1 tsp
-
- basil
- 3
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[Boil spaghetti]
-
Cappelini
di Czech No.9 used
- 60g
-
Cappelini
di Czech No.9 used
-
- Boiled water
- 1000ml
-
- 1% salt content of salted
- 10g