Avocado yolk
This is an easy avocado dish that you can make at home using ingredients you have at home. You can adjust the firmness of the egg yolk to your liking. If it looks like it's going to burn halfway through cooking, try covering it with aluminum foil
How to make it
1
Insert the knife into the stem of the avocado and make a slit by rotating it all the way around. Once you have made a slit, slide the knife from top to bottom and left to right to separate the avocado neatly. To remove the seed, pierce it with the jaw of the knife and rotate it to remove it
2
Insert a large spoon between the skin and the flesh and scoop it out
3
Slice the avocado into slices about 8mm thick
4
Make a base out of aluminum foil on a baking tray and place the avocado peel on top
5
Place the avocado slices (3) back into the avocado skin, aligning them to their original shape, and place the egg yolk in the hollow. Sprinkle 1 teaspoon of Happomibijin on each slice
6
Place in the toaster oven and bake for 8 to 10 minutes
Ingredients for 2 people
-
- Avocado
- 1 piece
-
- egg yolk
- 2 pieces
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tsp
[PR]
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