Bean sprouts rolled

Japanese food
Vegetable side dishes
Tamura Takashi
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The key is not to stir-fry too much, as it retains the crunchy texture of the bean sprouts. When rolling beef sprouts with beef, you can wrap them neatly by placing a plastic wrap or an oven sheet underneath the beef. It is recommended to use beef that is sliced ​​largely, such as for sukiyaki.
Cooking time: 20 minutes
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How to make it
1

Put a frying pan with sesame oil over high heat and add the bean sprouts. Sprinkle salt and pepper and stir-fry quickly. Spread the bean sprouts on a bat to remove the heat.

2

Arrange the beef edges so that they overlap, and roll the bean sprouts from [1] in the center from the front. If so, use a crimson.

3

Place a frying pan over high heat and cook with the beef rolled down. Roll it with chopsticks and brown the whole thing.

4

Remove the frying pan from the heat, add the seasonings [A], then heat the frying pan again and simmer the sauce. It's a good idea to cook while sprinkling it over with a spoon.

5

When the sauce is at a simmer, remove from the heat and cut it into bite-sized pieces. Place in a dish and place the remaining sauce in the frying pan. Sprinkle with all-purpose chopped green onions to your liking.

Ingredients for 3 people

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