Colorful pasta with various tomatoes
How to make it
1
Cut the fruit tomatoes, black tomatoes and green tomatoes into comb shapes, and the Aiko in half lengthwise.
2
Boil water in a pot, add salt, and boil the spaghetti until it is a slightly firm al dente. (Approximately: Approximately 1.5 to 2 minutes before the displayed time. Boil for 7 minutes here.
3
Put A on low heat and when the garlic turns golden brown, add 1, basil and boiling liquid and simmer over low heat.
4
Once the tomatoes are soft, add the tomato sauce, bring to a boil, then add 2, add coarsely ground black pepper and olive oil and tangle them together.
5
Place on a plate and garnish with basil to finish off.
Materials 1 person
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Federini
- 100g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- Fruit tomato
- 1/2 pieces
-
- Black tomato
- 1/2 pieces
-
- Blue tomato
- 1/2 pieces
-
- Cherry tomato red, yellow
- 3 each
-
- Aiko
- 2
-
[A]
- Olive oil
- 5/2 tbsp
-
- Chop garlic
- 1/2 tbsp
-
- Red chili pepper
- 1 bottle
-
- basil
- 3
-
- Boiled soup
- 50ml
-
- Basic tomato sauce can also be purchased from commercially available
- 50ml
-
- Coarsely smelt black pepper
- A little
-
- Olive oil
- 1 tablespoon
-
- For basil
- 3
