Colorful pasta with various tomatoes

Italian
Pasta tomato sauce
Kataoka Mamoru
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Once the tomatoes are cooked, slowly simmer over low heat to prevent them from burning. Adding boiled soup (water) will help to cook faster.
Cooking time: 20 minutes
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How to make it
1

Cut the fruit tomatoes, black tomatoes and green tomatoes into comb shapes, and the Aiko in half lengthwise.

2

Boil water in a pot, add salt, and boil the spaghetti until it is a slightly firm al dente. (Approximately: Approximately 1.5 to 2 minutes before the displayed time. Boil for 7 minutes here.

3

Put A on low heat and when the garlic turns golden brown, add 1, basil and boiling liquid and simmer over low heat.

4

Once the tomatoes are soft, add the tomato sauce, bring to a boil, then add 2, add coarsely ground black pepper and olive oil and tangle them together.

5

Place on a plate and garnish with basil to finish off.

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