Salad with root celery and shrimp
This salad has the texture of celery root. Pair it with shrimp for a light finish.
How to make it
1
Boil the root celery in a non-amounted bouillon for about 20 minutes and cut into bite-sized pieces.
2
Slice the new onions thinly and soak them in ice water. Leave for a few minutes and then give it to a colander and wipe off the water with a soaking cloth.
3
Put the root celery from [1], the bottom boiled and shelled shrimp, and the soaked onion in a bowl. Add the seasonings [A] and mix quickly.
4
Add thinly sliced radish and torn selfie, mix and serve in a bowl.
5
Topped with shiblet and shiso flowers if you like, and it's finished.
Ingredients for 3 people
-
- Boiled root celery
- 60g
-
- Boiled shrimp
- 8 fish (approximately 60g)
-
- New onion
- 20g
-
[A]
- White wine vinegar
- A little
-
- Lemon juice
- A little
-
- Italian parsley
- A little
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- salt
- A little
-
- White pepper
- A little
-
- Balsamic Vinegar
- A little
-
- radish
- 1 piece
-
- Selfie
- A little
-
- For sible
- A little
-
- For flower topping
- A little
[PR]
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