Salad with root celery and shrimp
This salad lets you enjoy the texture of celery root. Pair it with shrimp for a light and refreshing finish
How to make it
1
Parboil the celery root in broth (not included in the recipe) for about 20 minutes, then cut into bite-sized pieces
2
Thinly slice the spring onion and soak it in ice water. Leave for a few minutes, then drain in a colander and pat dry with a cloth
3
Put the celery root (from [1]), parboiled and peeled shrimp, and blanched onion into a bowl. Add the seasonings (from [A]) and mix quickly
4
Add thinly sliced radishes and torn chervil, mix well and serve in a serving dish
5
Finish by topping with chives and shiso flowers to taste
Ingredients for 3 people
-
- parboiled celery root
- 60g
-
- Pre-boiled shrimp
- 8 fish (about 60g)
-
- New onion
- 20g
-
[A]
- White wine vinegar
- A little
-
- Lemon juice
- A little
-
- Italian parsley
- A little
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- salt
- A little
-
- White pepper
- A little
-
- Balsamic Vinegar
- A little
-
- radish
- 1 piece
-
- Selfie
- A little
-
- For sible
- A little
-
- For flower topping
- A little
[PR]
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