Karuka eggplant gratin
This gratin-style dish is made with eggplant stir-fried in chili sauce and topped with cheese. By slowly baking it in the oven, the eggplant's flavor is enhanced
How to make it
1
Cut the chicken thighs into bite-sized pieces and season them. Heat salad oil in a frying pan over high heat and fry
2
Cut the eggplant into 2cm cubes and place it in a frying pan. Add the chili sauce and stir-fry until combined. Transfer to a serving dish and top with shredded melted cheese
3
Place in a 160°C oven and bake for 10 to 20 minutes. Once the surface is nicely browned, it's done
Ingredients for 3 people
-
- Kariru family eggplant
- 100g
-
- Chicken thighs (seasoned)
- 100g
-
- Karuka Eggplant Chili Sauce
- 100cc
-
- Melting cheese
- 50g
-
- Salad oil
- Appropriate amount
[PR]
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