Kariruya eggplant gratin
This is a gratin-style dish, made with Karitoya eggplant stir-fried with chili sauce and cheese on top. By slowly baking in the oven, the eggplant is enhanced.
How to make it
1
Cut the chicken thighs into bite-sized pieces and season them. Place a frying pan with salad oil over high heat and fry it.
2
Put the 2cm cubes of Karitoya eggplant into a frying pan, add the chili sauce and stir-fry while tangled. Transfer to a bowl and place the melted cheese in a long, thin slice.
3
Place in an oven at 160°C and bake for about 10-20 minutes. Once the surface is browned just right, it's finished.
Ingredients for 3 people
-
- Kariru family eggplant
- 100g
-
- Chicken thigh (seasoned)
- 100g
-
- Karitoku Eggplant Chili sauce
- 100cc
-
- Melting cheese
- 50g
-
- Salad oil
- Appropriate amount
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