Mixed rice with dried saury overnight
When making mixed rice using fish flesh, the key is to add seasonings to the rice first and mix. If you mix the fish with the fish in it, the flesh will lose its shape and the finish will become dirty.
How to make it
1
For the overnight drying saury, cut off the head, tail and bone and cut in half lengthwise. If there are any bones remaining, remove them by bone.
2
Place the frying pan over high heat and cook the saury with the skin facing down. Once the skin is browned, turn it over and cook it all for about 2 minutes, then turn it off and cook it all the way through with the remaining heat.
3
Add [A] to freshly cooked rice and mix. Add the grilled saury and mix with a spoon spoon while shattering the saury meat.
4
Serve in a bowl and topped with topped shredded shiso leaves if desired.
Ingredients for 4 people
-
- Use overnight drying saury
- 2 fish
-
- cooked rice
- 400g
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- White Sesame
- 1 tablespoon
-
- For toppings with shiso leaves
- A little
[PR]
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