Mixed rice with overnight dried saury
When making mixed rice with fish, it is important to add seasonings to the rice first and mix them in. If you mix the fish after adding it, the shape of the fish will be distorted and the finished product will be messy
How to make it
1
For overnight dried saury, cut off the head, tail, and backbone, then cut in half lengthwise. Remove any remaining bones using a bone remover
2
Place a frying pan over high heat and cook the saury skin side down. Once the skin has browned, flip it over and cook for about 2 minutes, then turn off the heat and cook using the residual heat until cooked through
3
Add [A] to freshly cooked rice and mix. Add the grilled saury and mix while breaking up the saury meat with a rice paddle
4
Serve in a bowl and top with torn shiso leaves to taste
Ingredients for 4 people
-
- Uses overnight dried saury
- 2 fish
-
- cooked rice
- 400g
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- White Sesame
- 1 tablespoon
-
- For the shiso leaf
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
