Natto yogurt
We added yogurt and prunes paste to the natto to create a dessert-like finish. You can eat it as is with a spoon, but this time it was used as a topping for toast.
How to make it
1
Add natto and yogurt in a bowl and mix, then add the prunes paste and sugar and mix well.
2
Toast the thick sliced bread, top with butter to melt. Top with [1] on toast, pour parsley over it and bake for 2-3 minutes.
3
Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 2 people
-
- Uses yogurt
- 50g
-
- Natto
- 25g
-
- Prunes paste
- 10g
-
- sugar
- 1/4 tbsp
-
- Uses thick slices of toast
- 1 piece
-
- butter
- 20g
-
- For parsley
- A little
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