Chilled soup with horse mackerel
This is a cold soup made by adding yogurt, the same fermented food, instead of miso. Make sure to thoroughly remove the small bones before using the horse mackerel.
How to make it
1
Cut the cucumber into thin, small pieces, sprinkle salt and squeeze out the water. The dried horse mackerel loosens the flesh and removes small bones.
2
Add all the cucumbers, loose horse mackerel, shredded condiments, crumbled tofu, and seasonings in a bowl and mix.
3
Pour [2] into a bowl of rice and topped with sardines and sesame seeds if desired.
Materials for 6 people
-
- Cucumber
- 40g
-
- salt
- A little
-
- Myo
- 20g
-
- Ooba
- 5g
-
- ginger
- 5g
-
- Uses dried horse mackerel
- About 100g
-
- Tofu
- 140g
-
- Uses yogurt
- 70g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- water
- 1 cup
-
- sesame topping
- A little
-
- cooked rice
- Appropriate amount
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