Chilled soup with horse mackerel
This is a cold soup made with yogurt, which is also a fermented food, instead of miso. Be sure to remove any small bones from the shredded horse mackerel before using it
How to make it
1
Cut the cucumber into thin slices, sprinkle with salt and squeeze out the water. Flake the dried horse mackerel and remove any small bones
2
Put the cucumber, shredded horse mackerel, shredded condiments, crumbled tofu, and seasonings into a bowl and mix
3
Pour (2) over a bowl of rice and top with roasted sesame seeds to taste
Materials for 6 people
-
- Cucumber
- 40g
-
- salt
- A little
-
- Myo
- 20g
-
- Ooba
- 5g
-
- ginger
- 5g
-
- dried horse mackerel
- About 100g
-
- Tofu
- 140g
-
- Use plain yogurt
- 70g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- water
- 1 cup
-
- Toasted sesame seeds for topping
- A little
-
- cooked rice
- Appropriate amount
[PR]
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