Fried wonton with edamame (crowned)
The wonton filling is made in an easy-to-make quantity. We also recommend using it in other dishes, such as fried wontons, soup wontons, or spring roll sticks
How to make it
1
Make the wonton filling. Put the ground pork and salt in a bowl and mix well until sticky. Add the other seasonings except for the salt and mix well again
2
Parboil the edamame beans and peel them. Wipe off the excess water with kitchen paper, then add them to the bowl in step (1) and mix well
3
Use about 5g of filling per wonton wrapper. Place filling in the center of the wonton wrapper and fold it in half to form a triangle. Press the center point firmly and then pleat both sides to form the shape
4
Place in deep-frying oil heated to 160°C and fry for 2-3 minutes, turning over at the same time. Once golden brown, remove to a paper towel and drain
5
Arrange on a plate lined with kaishi paper and you're done
8 ingredients
-
[Basic wonton paste (with edamame beans, easy to make amount)]
- Milk pork
- 250g
-
- salt
- 5g
-
- Shaoxing wine
- 10g
-
- soy sauce
- 8g
-
- caster sugar
- 1g
-
- Oyster sauce
- 12g
-
- water
- 40cc
-
- edamame beans that have been parboiled and peeled.
- 40g
-
- wonton wrappers
- 8 sheets
-
- Fried oil
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
