Grilled monkfish with butter and anchovy flavor

Sprinkle salt and pepper on both sides of the monkfish meat and coat evenly with a small amount of flour

Heat olive oil in a frying pan over high heat and add sliced ​​garlic to bring out the aroma

Add the monkfish meat and cook, turning it over halfway through cooking. Once it has browned nicely, turn off the heat and add the ingredients in [A] to make the anchovy butter sauce

Coat the oyster mushrooms with a small amount of flour and fry in hot oil for about 1 minute

Remove the monkfish meat and add 1 tablespoon of water to the sauce and bring to a boil over medium heat. Add the fried oyster mushrooms and mix with the sauce. Once the sauce has thickened, remove from the heat

Place the monkfish meat in a bowl and garnish with the oyster mushrooms (5). Finish by pouring the anchovy butter sauce over it