Okra wrapped in smoked salmon
Cream cheese is hard and difficult to spread right after taking it out of the refrigerator, so it's best to put it in a bowl and soften it with a rubber spatula. This is also a perfect snack to go with alcohol
How to make it
1
Remove the calyx and stem from the okra, rub with salt, and briefly boil. Remove from the heat and place in ice water to cool
2
Place the smoked salmon on a sheet of plastic wrap and spread the cream cheese evenly over it
3
Place the okra (which has been wiped dry) on top of the cream cheese and roll it up from the edge. Wrap the whole thing in plastic wrap and use a rolling mat to shape it
4
Place in the refrigerator for about 30 minutes to chill and harden so that it is easier to cut. With the plastic wrap still wrapped around it, slice diagonally into bite-sized pieces
5
Remove the plastic wrap, place in a serving dish, and you're done
Ingredients for 2 people
-
- okra
- Two
-
- Smoked salmon
- 30g
-
- Cream cheese
- 25g
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