Okra smoked salmon roll
Cream cheese is hard and difficult to apply immediately after taking it out of the fridge, so it's a good idea to take it out in a bowl and then use a rubber spatula to soften it. It is also a perfect snack for alcohol.
How to make it
1
When the okra is peeled off, remove the stem, rub it with salt, and quickly boil it. Remove it in ice water to remove rough heat.
2
Spread smoked salmon over the plastic wrap and spread cream cheese flat.
3
Place the okra that has been wiped off from the cream cheese and roll it up from the edges. Wrap the whole thing with plastic wrap and use wrap to shape it.
4
Place in the fridge for about 30 minutes to make it easier to cut. While wrapping the plastic wrap, slice it diagonally to make it easy to eat.
5
Remove the plastic wrap and serve in a bowl to complete the dish.
Ingredients for 2 people
-
- okra
- Two
-
- Smoked salmon
- 30g
-
- Cream cheese
- 25g
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