Simmered simmered in plum

Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.
Put a frying pan with salad oil over high heat, add drained hijiki and fry.

Remove the seeds from the umeboshi and tap lightly. Add the seasonings [A] to the frying pan, and when the whole thing has blended in, add the umeboshi and mix.

When the water is dry and dry, remove from the heat and serve in a bowl.

Topped with a little umeboshi if you like it and complete it.

-
- It was boiled down with hijiki
- 150g
-
- the umeboshi seeds removed
- 30g
-
- Salad oil
- 1 tablespoon
-
[A]
- sugar
- 1/2 tbsp
-
- Oyster sauce
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- For umeboshi
- A little