Green asparagus and cherry shrimp pasta

Cut the asparagus diagonally into 2-3cm pieces. Cut the rape blossoms in half and cut the base into small pieces

Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.

Add the asparagus to the same pot as step 2 and boil together with the spaghetti for 3-4 minutes

Heat A over low heat, and when the garlic turns golden brown, add the cherry shrimp and stir-fry until lightly colored

Add B and simmer for a while to let the flavors blend. Turn off the heat when there is just a little liquid left

Add the boiled spaghetti, asparagus, olive oil, cooking water, and chopped parsley, and mix well. Place on a plate and sprinkle with parsley to finish