Green asparagus and cherry shrimp pasta

Cut the asparagus into 2-3cm diagonal pieces. Cut the rape flowers in half and cut the roots into small pieces.

Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.

Put asparagus in the same pot as in 2 and boil it for 3-4 minutes with spaghetti.

Put A on low heat and when the garlic turns golden brown, add the cherry shrimp and fry well until it turns slightly.

Add B and simmer for a while to allow the flavor to blend. Turn off the heat until there is a little liquid left.

Add boiled spaghetti, asparagus, olive oil, cooking liquid and parsley (mintled) and tangle them all together. Place on a plate and sprinkle with parsley to finish off.