Iron-kamaki
When making it with several types of ingredients, such as thick rolls, the rice may be made into a bank-like shape, but for thin rolls, the key is to flatten them.
How to make it
1
Cut the tuna lean meat into sticks.
2
Spread the grilled seaweed on top of the rolls and spread the vinegared rice flat.
3
Apply a thin layer of wasabi to the center of the vinegared rice, and place the lean tuna on top.
4
Imagine combining the edges of the vinegared rice, wrap it from the front to the back and tighten the wrapping.
5
Shape it and cut it into 6 equal parts. If the knife is dirty, the cut ends will become dirty, so it is a good idea to wipe it off with a wet cloth each time.
6
Serve in a bowl and serve with pickled ginger if desired.
Ingredients for 2 people
-
- Made with lean
- About 50g
-
- Grilled seaweed
- 1 piece
-
- Vinegared rice
- About 100g
-
- Wasabi
- A little
-
- pickled ginger toppings
- A little
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