Grilled tuna with butter
The key is to add the butter at the end, as the flavor will be lost if added first
How to make it
1
Lightly sprinkle salt on the swordfish and coat it lightly with flour
2
Heat salad oil in a frying pan over high heat and fry the swordfish. It is best to fry the side you want to be on top first
3
Cook, turning over halfway through, and once cooked through, add butter and shake the frying pan to coat the meat evenly
4
Remove the swordfish to a cutting board and cut into bite-sized pieces. Place in a serving dish and top with grated daikon radish that has been squeezed to remove any excess water
5
Add dark soy sauce and the butter sauce remaining in the frying pan and it's done
Ingredients for 2 people
-
- Bite tuna
- 1 slice (about 100g)
-
- salt
- A little
-
- flour
- A little
-
- Salad oil
- 1 tablespoon
-
- butter
- 20g
-
- Grated daikon radish for topping
- A little
-
- For finishing dark soy sauce
- A little
[PR]
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