Cucumber and squid in sweet soy sauce sauce
By making cuts, squids can make your look gorgeous and taste more refined. The key is not to heat it too much to give it a soft texture.
How to make it
1
The body of the squid is cut open with the inside facing upwards, and cuts at equal intervals at an angle of 45 degrees.
2
Cut thinly into pieces so that they are at a right angle to the cut made in [1]. When cutting, make one more cut in between to give it a more gorgeous finish.
3
Put the squid in a bowl, add boiled water, and then immediately put it in a colander in about 5-6 seconds and cool it with ice water. This will result in a half-life state.
4
Add a little salt to the drained squid, add sesame oil and mix.
5
Slice thinly with a peeler and place the cucumbers soaked in water on a plate.
6
Place the squid from [4] on top of the cucumber. Pour in sweet soy sauce sauce (see separate recipe) with chopped white green onions and finish.
Ingredients for 2 people
-
- Uses the squid
- 1 cup
-
- Cucumber
- 1 bottle
-
- Sweet soy sauce sauce
- Appropriate amount
-
- Sesame oil
- 1 tsp
-
- salt
- A little
-
- Use chopped white leeks
- A little
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