Grilled lamb meat skewers
If lamb is cooked too much, it will give a hard finish and the texture will be reduced. The trick is to make it just as rare.
How to make it
1
Cut the lamb and green onions into bite-sized pieces and alternately stick them onto bamboo skewers.
2
Sprinkle salt and pepper on both sides of the skewer and sprinkle with the mixed [A]. [A] is also used for finishing, so it is best to pour about half the total amount on the skewer.
3
Put a frying pan with salad oil over high heat and add the skewers from [2] and grill them. Peel it off the pot and turn it over as long as it has a slight color.
4
Once the whole thing is browned, remove it in a bowl and add the shredded myogata. Add sesame oil and salt to [A], mix, pour it over a skewer and finish.
6 ingredients
-
- Lamb meat
- 120g
-
- Long onion
- 20g
-
- salt
- A little
-
- Pick it
- A little
-
[A]
- Cumin seeds
- 1 tsp
-
- Cumin powder
- A little
-
- Salad oil
- 1 tablespoon
-
- Myo
- A little
-
- Sesame oil
- A little
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