Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe:Arima-style simmered sweetfish

Ayu stewed in arima

A dish made by seasoning fish and other ingredients with soy sauce and adding sansho pepper berries is called "Arima-ni." This name became popular because sansho pepper is grown in the Arima region of Hyogo Prefecture
Japanese food
Seafood side dishes
Tamura Takashi
 Save recipe
Cooking time: 60 minutes
modified recipe0posts
How to make it
1

Remove the scales from the sweetfish, make a slit in the belly of one side (the side that will be on top when placed with the head to the left and the belly facing you) with a knife, and push out the eggs a little

2

Place the seasonings (A) in a deep frying pan, arrange them with the cut side facing up, and heat over high heat

3

Add boiled Japanese pepper and when the soup starts to boil, cover with aluminum foil and simmer for about 40 minutes. If it looks like it is boiling down, add water little by little to adjust the consistency

4

Once the whole dish is shiny, remove from the heat and serve in a serving dish. Pour the remaining broth from the frying pan over it to finish

Ingredientsfor 4 people
  • Ayu
    4 tails
  • [A]
    Japanese sake
    150cc
  • red sake mirin or sweet sake.
    150cc
  • Dark soy sauce
    100cc
  • sugar
    60g
  • Boiled sansho pepper
    2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Cauliflower and bacon stir-fried curry powder
Save recipe
Salmon rice balls
Save recipe
Karuka eggplant with myoga ginger
Save recipe
Broccoli paste
Save recipe
Marinated mackerel wrapped in grated kelp
Save recipe
Octopus with miso at Kinzanji Temple
Save recipe
Crab cucumber rolls
syakenohoiruki Save recipe
Grilled salmon with foil
Back to Chef Takashi Tamura's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.