Fried jade
This dish is made from a "jade cloth" containing spinach puree. If the batter is thick, it will have a heavy texture, so the key is to prepare the batter a little looser so that it sticks thin and evenly. By using radish as the base, we created a special touch.
How to make it
1
Cut the beans into bite-sized blocks, sprinkle them with salt, pepper and sake, and stick them on a bamboo skewer. Wipe away any excess water with kitchen paper and then sprinkle with potato starch.
2
Dip [1] into a jade batter (see a different recipe) and place it in deep frying oil heated to 160-170°C. The recommended frying time is 1 to 1.5 minutes. Remove on kitchen paper and drain the oil.
3
Place sliced lemon and cilantro in a bowl, peeled radish in half as a base, and skewer with a skewer to finish.
Ingredients for 2 people
-
- The night
- 60g
-
- salt
- A little
-
- Pick it
- A little
-
- Alcohol
- 1 tablespoon
-
- potato starch
- A little
-
- Jade Clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For lemon
- A little
-
- For chopsticks
- A little
-
- Used as a base for radish
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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