Salmon steamed cream
If you don't have vermouth liquor, white wine is fine.
How to make it
1
Remove the skin of the raw salmon and add salt and coarsely smelt black pepper.
2
Treat butter into a silicon steamer and place the spinach into half the length by removing the roots.
3
Put 1 in 2, pour A on, and heat in the microwave (600W) for 3 minutes.
4
Cut the tomatoes into pieces, pour the fresh cream and heat them in the microwave for 3 minutes, then serve them on a plate and sprinkle with parsley to finish.
Materials 1 person
-
- Raw salmon
- 1 slice
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- butter
- 10g
-
- spinach
- 2 shares
-
[A]
- salt
- A little
-
- Lemon juice
- A little
-
- Vermouth sake
- 3/2 tbsp
-
- tomato
- 1/4
-
- Fresh cream
- 30ml
-
- parsley
- A little
[PR]
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