Fried lily root
Perfect as a snack with alcohol. Of course, lily root alone is OK, but adding ginkgo noodles will create a more luxurious menu.
How to make it
1
The lily roots are used by peeling the pieces in the water. Cut off the edges with a knife and shape them. Ginkgo peels its shell.
2
Heat the frying oil to about 160-170°C and deep-fried the lily roots and ginkgo trees. Once the lily roots become slightly fox-colored, you can remove the ginkgo tree if the thin skin peels off. Remove it onto a paper-lined net, drain the oil, and sprinkle with salt while it's hot.
3
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Lily root
- 100g
-
- ginkgo
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
