Brussels sprouts and prawn salad
The outside and inside of Brussels sprout leaves cook at different rates, so if you're eating them in a salad, adjusting the cooking time for each part will ensure a uniform texture
How to make it
1
Peel off 3-4 outer leaves from the Brussels sprouts, add the inner parts to boiling salted water, then add the outer leaves
2
After boiling for about a minute, remove the outer leaves and place them in ice water. Similarly, remove the inner leaves and let them cool
3
Cut off the core of the Brussels sprouts and remove the leaves one by one. Place them on a tray lined with kitchen paper and drain
4
Place the Brussels sprout leaves, [A], and boiled tiger prawns cut into 1cm pieces in a bowl and mix
5
Serve in a bowl and finish by sprinkling with Italian parsley
Ingredients for 3 people
-
- Brussels sprouts
- 80g
-
- Boiled and prepared tiger
- 60g
-
[A]
- Lemon juice
- 10cc
-
- sugar
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 10cc
-
Olive Oil
-
- Balsamic Vinegar
- A little
-
- White wine vinegar
- A little
-
- White wine
- A little
-
- Italian parsley finish
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
