Brussels sprouts and shrimp salad

Brussels sprouts peel about 3 or 4 outer leaves. Add salt and bring to a boiling water to the boil, then add the inside of the Brussels sprouts, then add the outer leaves.

Boil for about a minute, then remove the outer leaves first and then remove them in ice water. Similarly, remove the inside part to remove rough heat.

Cut off the core of the Brussels sprouts and peel off the leaves one at a time. Spread it on a bask lined with kitchen paper to wipe off any moisture.

Put the Brussels sprout leaves, [A], and boiled shrimp, cut into 1cm sizes, and mix them in a bowl.

Serve it in a bowl and sprinkle it with Italian parsley to finish off.