Brussels sprouts and shrimp salad

Italian
Appetizers
Kataoka Mamoru
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Brussels sprout leaves are easy to cook on the outside and inside, so if you eat them on a salad, adjust the cooking time to make the texture even.
Cooking time: 15 minutes
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How to make it
1

Brussels sprouts peel about 3 or 4 outer leaves. Add salt and bring to a boiling water to the boil, then add the inside of the Brussels sprouts, then add the outer leaves.

2

Boil for about a minute, then remove the outer leaves first and then remove them in ice water. Similarly, remove the inside part to remove rough heat.

3

Cut off the core of the Brussels sprouts and peel off the leaves one at a time. Spread it on a bask lined with kitchen paper to wipe off any moisture.

4

Put the Brussels sprout leaves, [A], and boiled shrimp, cut into 1cm sizes, and mix them in a bowl.

5

Serve it in a bowl and sprinkle it with Italian parsley to finish off.

Ingredients for 3 people

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