Zucchini pasta

Boil water in a pot, add salt, and boil the spaghetti until it becomes a slightly firm al dente. (Approximately: about 1 minute before the displayed time) Boil for 4 minutes here.
Cut the zucchini into 5mm thick slices and divide them into 3 equal parts. Cut the fruit tomatoes into skewers.

Heat the garlic, seeded chili peppers, and olive oil in a frying pan and when it gets a scent, add the zucchini and anchovies from 1 and fry. Add parsley and fruit tomatoes and fry.

Add 1 and boiled soup to 3 and mix. Once it's served, sprinkle with parsley.

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- zucchini
- 1/2
-
- Fruit tomato
- 1 piece
-
- Chop garlic
- 1/2 tbsp
-
- Red chili pepper
- 1 bottle
-
- Olive oil
- 2 tbsp
-
- Mince parsley
- 1 tablespoon
-
- Boiled soup
- 50cc
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- For minced parsley
- 1/2 tbsp