Zucchini pasta

Italian
Pasta oil and salt base
Kataoka Mamoru
Save recipe
Adding boiled soup to the sauce prevents it from becoming mushy when mixing the spaghetti. The key to boiling spaghetti is to shorten the boiling time rather than the indicated time, taking into consideration the amount of time it takes to mix with the sauce.
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Boil water in a pot, add salt, and boil the spaghetti until it becomes a slightly firm al dente. (Approximately: about 1 minute before the displayed time) Boil for 4 minutes here.

2

Cut the zucchini into 5mm thick slices and divide them into 3 equal parts. Cut the fruit tomatoes into skewers.

3

Heat the garlic, seeded chili peppers, and olive oil in a frying pan and when it gets a scent, add the zucchini and anchovies from 1 and fry. Add parsley and fruit tomatoes and fry.

4

Add 1 and boiled soup to 3 and mix. Once it's served, sprinkle with parsley.

Materials 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.