Fried soybean tofu

The soybeans are soaked overnight and steamed in a steamer (see separate recipe). The tofu is powdered.

Put 150g of the total amount of steamed soybeans in a mortar and mash them with a pestle. The only way to leave some grains is to remain.

Add egg whites to [2] and mix and mix, and once they've come together, add oyster sauce and mix further.

Sprinkle the remaining 50g of steamed soybeans with a thin layer of flour, add it to [3] and mix quickly.

[4] are combined into sticks and battered in the order of flour, egg mixture, and tofu powder.

Fry in frying oil heated to 160°C for about 1.5 to 2 minutes. Once fox-colored, remove it on a net and drain the oil.

Serve in a bowl and serve with steamed soybeans and shiso leaves.

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- Steamed soybeans
- 200g
-
- Egg white
- 1 piece
-
- Oyster sauce
- 1/2 tbsp
-
- Used as flour flour
- A little
-
- egg yolk
- Appropriate amount
-
- Used as tofu
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- steamed soy topping
- A little
-
- For toppings with shiso leaves
- A little