Scallops with red peppers, yellow pepper sauce
If you cook the scallops too much, they will become hard, so just take them straight away.
How to make it
1
Shredded the grilled peppers.
2
Sprinkle salt on the scallops and bake in a hot frying pan. Once browned, turn it over, add A and remove any alcohol.
3
Once the alcohol is gone, add 1 pepper and B. Once the scallops are cooked, remove them, simmer them a little, add butter and make a sauce.
4
Place scallops on a plate, pour sauce over it and sprinkle with parsley.
Materials 1 person
-
- Bake peppers red and yellow
- 30g
-
- Scallops
- 4 sheets
-
- salt
- A little
-
[A]
- White wine
- 20cc
-
- Vermouth sake
- 20cc
-
[B]
- Mince parsley
- 1/2 tbsp
-
- Tomato sauce
- 30cc
-
- Fresh cream
- 30cc
-
- butter
- 10g
-
- For minced parsley
- 1 tsp
[PR]
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