Chrysanthemum Bowl

Lightly sprinkle salt on the sea bream fillets and let them sit for 2-3 minutes

Bring a little salted water to a boil and blanch the chrysanthemums. Once they are soft, remove them from the water and let them cool

Bring water to a boil in another pot and marble the sea bream (1). Quickly place the fish in the hot water, and as soon as the surface starts to turn white, remove it and transfer it to ice water

Place kelp in a tray, place the sea bream fillets on top, sprinkle with sake, and steam in a steamer for about 10 minutes

Put [A] into a pot and bring to a boil over medium heat. Add the pre-boiled chrysanthemum flowers and once everything is well combined, turn off the heat and gradually add the water-dissolved potato starch

Bring to a boil again and once it thickens, remove from heat

Transfer the sea bream fillets to a serving dish, pour the sauce over them, and top with the chopped garland chrysanthemum (2) to finish