Grilled golden-eyed snapper with rapeseed
A dish made by placing a half-boiled egg on top is called "rapeseed grilled." If you mix too much eggs, the color will become undesirable, so the key is not to touch them too much, so they don't burn them.
How to make it
1
Have a bat filled with ice water ready. Put [A] in a frying pan, mix thoroughly, then place on very low heat.
2
Once it's hardened, remove from the heat and cook it with the remaining heat. Once it is half-boiled, pour it in ice water and mix while cooling.
3
The golden-eyed snapper is a delicious sweetfish, soak in a saucepan with sugar mixed in, place it on a batter with a kitchen sheet on top, and bake in an oven heated to 240°C for about 10 minutes.
4
Take out the golden-eyed snapper and place the rapeseed batter from [2] on top. Place in the oven again and bake for about 4 minutes.
5
Place the chopped seaweed on top and serve in a bowl and it's finished.
Ingredients for 3 people
-
[Rakusole Cloth]
- egg
- 1 piece
-
- egg yolk
- 1 piece
-
- salt
- A little
-
- sugar
- 1 tsp
-
- Golden snapper
- 3 slices (about 150g)
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 1 tsp
-
- For assatsuki
- A little
[PR]
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