Grilled sake lees
The sake lees are grilled and cooked into a dish. Sake lees taste vary greatly depending on the variety and manufacturer, so it's interesting to compare several types.
How to make it
1
Spread a thin layer of salad oil on a rice cake grill, place it on the stove, heat it thoroughly, and heat it.
2
Place plate-shaped sake lees on a net and cook until browned.
3
The sake lees are loosened to make them easy to eat, and then served in a bowl to complete the meal.
Ingredients for 2 people
-
- Sake lees
- Appropriate amount
-
- Salad oil
- A little
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Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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