Chinese-style steak with beef loin

Cut the beef loin into pieces about 20-30g in size and sprinkle with salt and pepper. Pre-make the marinated sauce and sauce in advance.

Add the meat from [1] to the marinated sauce and marinate for about 10 minutes.

Remove the meat, mix the remaining seasoned sauce with flour and baking powder, then place the meat back in again and put it in a batter like a batter.

Place salad oil in a frying pan and heat it. Add the meat from [3] and grill it, turn it over and take it out.

Add the sauce, sliced ​​garlic and sliced ​​hawk claws to the frying pan, and once the whole mixture is mixed, return the meat from [4] and tangle the sauce.

Sprinkle sesame oil to add flavor and remove from the heat. Serve in a bowl and topped with chopped onions and shiso flowers.