Chinese-style steak with beef loin
Adding baking powder to the marinade will make the meat tender when cooked. Adding the marinade and sauce separately will give it a deeper flavor
How to make it
1
Cut the beef loin into pieces about 20-30g each and sprinkle with salt and pepper. Mix the seasoning and sauce in advance
2
Add the meat from (1) to the marinade and let it marinate for about 10 minutes
3
Remove the meat and mix the remaining sauce with flour and baking powder, then return the meat to the pan and coat it like a batter
4
Add salad oil to a frying pan and heat. Add the meat from [3] and cook, then flip it over briefly and remove from the frying pan
5
Add the sauce, sliced garlic, and sliced chili pepper to the frying pan, and once everything is mixed, add the meat from [4] back in and mix with the sauce
6
Add sesame oil for flavor and remove from heat. Serve in a serving dish and top with chopped onion and shiso flowers
Ingredients for 2 people
-
- Beef loin with fat removed
- 120g
-
- salt
- A little
-
- Pick it
- A little
-
[Seasoning sauce]
- soy sauce
- 1 tablespoon
-
- Shaoxing wine
- 1 tablespoon
-
- Oyster sauce
- 1/3 tsp
-
- Beat egg
- 1 piece
-
- Curry powder
- 1/3 tsp
-
- flour
- 1 tablespoon
-
- baking powder
- 1/3 tsp
-
[sauce]
- ketchup
- 3 tablespoons
-
- Oyster sauce
- 1 tsp
-
- sugar
- A little
-
- Shaoxing wine
- 1 tablespoon
-
- Salad oil
- A little
-
- garlic
- A little
-
- Eagle's Claw
- A little
-
- For finishing sesame oil
- 1 tablespoon
-
- Onion for topping, finely chopped
- A little
-
- For flower topping
- A little
[PR]
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