Black truffle arioorio
This dish is a simple pasta dish based on garlic and olive oil, with the added aroma of black truffles. Using high-quality olive oil will really elevate the flavor and taste
How to make it
1
Roughly chop the black truffles. Boil the federini in 1% salted water for 4 minutes and 10 seconds
2
Put olive oil, chopped garlic, and chili pepper in a frying pan and heat until fragrant. When the color changes, use a wire ladle to scoop out the garlic and chili pepper and place on a paper towel
3
[2] Add the bouillon, Italian parsley, and a pinch of chopped black truffle to a frying pan and heat
4
Transfer the drained fedellini to the frying pan (3) and let them absorb the soup. Turn off the heat, season with salt, and add the chopped black truffle (save a small amount for topping) and mix
5
Place in a serving dish and sprinkle with chopped black truffle, the garlic, chili pepper, and Italian parsley that you set aside in step (2)
Materials for 6 people
-
- chopped black truffles
- 20g
-
- Federini
- 240g
-
- Chop garlic
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Eagle's Claw
- 1 bottle
-
- Basic Bouillon
- 150cc
-
- Italian parsley
- A pinch
-
- salt
- A little
-
- Italian parsley finish
- A little
[PR]
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