Steamed lobster and vegetables
The steaming time of vegetables varies depending on the size and heat of the vegetables, so please adjust the time while watching. If the lobster meat is cooked too much, it will become hard to the texture, so it is recommended to serve it in a steamer just before eating.
How to make it
1
Cut the vegetables into bite-sized pieces, and place them in a steamer and steam them until soft.
2
The lobster removes its shell and cuts its tail off. Quickly pour in a large pot and then wash with water and peel off the meat. Remove the backing, cut it into bite-sized pieces, then return it to the shell.
3
Serve the lobster from [2] in a steamer and eat it while steaming. Serve with ponzu sauce if you like.
Ingredients for 2 people
-
- Pumpkin
- About 2 slices
-
- Onion
- A little
-
- Eggplant
- About 2 slices
-
- asparagus
- 1 bottle
-
- spiny lobster
- 1 fish
-
- Ponzu
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
