Stewed zucchini orange
Simmering the orange peel in boiling water to remove the bitterness and soften it. The orange is just right, giving it a refreshing, summery finish.
How to make it
1
Cut the zucchini into 1cm thick pieces and sprinkle with salt on both sides. Slice the onions thinly and cut the bacon into 2mm thick.
2
Heat garlic and olive oil in a pot, and when it smells, add the onion 1 and bacon, and fry the onion over low heat. Once it's soft, add the zucchini from 1 and fry it further.
3
Once the zucchini has started to soften, add the orange juice, remove it, sprinkle it, and simmer it. After 15 minutes, add A, turn off the heat and cool it down.
4
Shredded orange peel, simmer in boiling water for 2 minutes, place in 3, and leave for a day.
5
Place 4 on a plate and place the sliced orange and parsley in half.
Materials 1 person
-
- zucchini
- 1 bottle
-
- salt
- A little
-
- Onion
- 1/4
-
- bacon
- 25g
-
- Chop garlic
- 1/2 piece
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- orange juice
- 200cc
-
[A]
- Lemon juice
- 1 tablespoon
-
- salt
- A little
-
- Orange skin
- 1/4
-
- For orange
- 2 slices
-
- For minced parsley
- 1/2 tsp
[PR]
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