Stuffed peppers with stewed tomatoes

Italian
A dish made with main
Kataoka Mamoru
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[2] When adding Parmesan cheese, use a rubber spatula as it will melt if you knead it with your hands.
Cooking time: 80 minutes
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How to make it
1

Cut the peppers in half lengthwise and remove the seeds. Mix the milk into the breadcrumbs and leave for 10-15 minutes.

2

Add the breadcrumbs A and [1] to the minced meat and mix well by hand. Finally, add the Parmesan cheese and mix with a rubber spatula.

3

Sprinkle the inside of the peppers with cake flour and stuff them with [2].

4

Put olive oil and garlic in a frying pan and heat it, and when the aroma is starting to lighten, grill [3] over high heat from the meat side.

5

Once both sides are browned, add B.

6

Once it boils, place a lid on with a holed aluminum foil and simmer over low heat for 40 minutes.

7

Place on a plate with sauce and sprinkle with parsley and parmesan cheese to finish off.

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