Flower zucchini frit
Use bufala mozzarella cheese, which is made from buffalo milk
How to make it
1
Cut the mozzarella cheese and anchovies into quarters and place an anchovy on top of each cheese
2
Open the zucchini flower petals and add (1). Carefully close the petals so that the cheese is not visible, then lightly squeeze to seal
3
[2] Cut the fruit part in half lengthwise
4
Lightly dust the flower part with plain flour, coat the fruit halfway with batter, and deep fry in 180°C oil for 30 seconds. Deep fry the basil leaves for about 5 seconds
5
Pour the tomato sauce onto a plate and top with [4]. Sprinkle with salt and pepper and garnish with fried basil
materials2 people
-
- Zucchini flowers
- 4 pieces
-
- Mozzarella cheese
- 50g
-
- Anchovies
- 1 piece
-
- basil
- 4 sheets
-
- cake flour
- Appropriate
-
- Tempura flour
- Appropriate
-
- Fried oil
- Appropriate
-
- Tomato sauce
- 4 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
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