Fritten cheese stuffed frit
As you fry it, the cheese will melt and make a crackling sound, so if you hear it, lift it out of the pot. Steppen is easy to fry because it has little moisture, but regular mozzarella is not suitable because it has a lot of moisture.
How to make it
1
Remove the flower part of the fukinohama.
2
Roll the cheese in your hands and wrap it in a wipe-off bowl. At this time, wrap it between the fukinoto and cheese while pouring water-soluble tempura flour on it.
3
Pour cake flour and water-soluble tempura flour in the order of [2].
4
Fry [3] in salad oil heated to 170°C for 2 minutes, then pour it into a bowl and salt and pepper.
5
In a frying pan, heat the tomato sauce and anchovies, and when the anchovies have melted, add the Italian parsley and capers.
6
Pour [5] over [4] on a plate, and pour Italian parsley over top.
Materials 1 person
-
- Fukinoto
- Three
-
- Mozzarella cheese steppen
- 12g x 3
-
- Dissolves water according to the instructions on the tempura flour
- Appropriate amount
-
- Salad oil
- Appropriate amount
-
- cake flour
- Appropriate amount
-
- salt
- A little
-
- Pick it
- A little
-
- Tomato sauce
- 80g
-
- Anchovies
- 3 slices
-
- Italian parsley
- One Pick
-
- capers
- 5g
-
- Italian parsley finish
- Appropriate amount
[PR]
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