Warabi and Urui salad served with
The fried prosciutto to be added to the finishing touches will start with fried in oil between 170°C and 180°C, and then the oil temperature is increased to fried to make it easier to run out of oil.
How to make it
1
Chop the bottom half of the warabi and lightly pour in salt and lemon juice.
2
[1] mix with capers, a little pepper and olive oil.
3
Combine the upper half of the warabi and the urine in a bowl and mix A into it.
4
Serve [3], pour [2] and clam clam from the top, and serve with crispy fried prosciutto.
Materials 1 person
-
- Warabi
- 5 bottles
-
- Cut into small
- 1 bottle
-
- salt
- Appropriate amount
-
- Lemon juice
- Appropriate amount
-
- Chop capers
- 1 tsp
-
- Pick it
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 10cc + 1 tsp
-
Olive Oil
-
[A]
- Balsamic Vinegar
- A little
-
- White wine vinegar
- A little
-
- For chopping and finishing assatsuki
- Appropriate amount
-
- Fried prosciutto
- 3
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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