Warabi and Urui salad served with

Italian
Appetizers
Kataoka Mamoru
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The fried prosciutto to be added to the finishing touches will start with fried in oil between 170°C and 180°C, and then the oil temperature is increased to fried to make it easier to run out of oil.
Cooking time: 10 minutes
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How to make it
1

Chop the bottom half of the warabi and lightly pour in salt and lemon juice.

2

[1] mix with capers, a little pepper and olive oil.

3

Combine the upper half of the warabi and the urine in a bowl and mix A into it.

4

Serve [3], pour [2] and clam clam from the top, and serve with crispy fried prosciutto.

Materials 1 person

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