Zucchini slices salad
If boiled zucchini is taken in water, the flavor will escape, so use the method described above to cool it down. This recipe is delicious while still warming and also as a hot vegetable.
How to make it
1
Slice the zucchini thinly with a slicer.
2
Boil water in a pot, add salt, and boil [1] with salt.
3
Boil for 1.5 minutes, then put in a bowl and pour in olive oil. Place a large bat filled with ice water to cool it down.
4
Mix the dressing ingredients in a bowl.
5
Place [3] on a plate, pour [4] on it, and sprinkle the assatsuki.
Materials 2 people
-
- Zucchini green
- 1 bottle
-
- Zucchini yellow
- 1 bottle
-
- For boiling water
- 1L
-
- salt
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- onion dressing, minced
- 1/4
-
- For pickle
- 20g
-
- For black olive
- 20g
-
- caper dressing, minced
- 15g
-
- cubes and dressing
- 100g
-
- Basic French Dressing For dressing
- 80cc
-
- For balsamic vinegar
- 1/2 tbsp
-
- For lemon juice
- 1 tablespoon
-
- basil dressing, shredded
- 2-3
-
- For assatsuki
- Appropriate amount
[PR]
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