Pickled cucumber
Make sure the sugar in the pickling liquid is dissolved thoroughly. To blanch, boil plenty of water in a pot, add the cucumbers, and remove them after 10 seconds
How to make it
1
Make the pickling liquid. Mix all of A together
2
Blanch the cucumbers
3
Pour the pickling liquid into a storage container and soak the cucumbers overnight
4
Cut the cucumber into 3cm wide pieces
5
Insert the hidden knife into the cut surface
4 people
-
- Cucumber
- 4
-
[A]
- vinegar
- 200cc
-
- water
- 100cc
-
- White wine
- 100cc
-
- sugar
- 40g
-
- salt
- 4g
-
- Laurier
- 1 piece
-
- pepper grains
- 5 tablets
-
- coriander seeds
- 5
[PR]
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