Peach and today's salad
This salad has a refreshing taste that is perfect for the hot season. If you can't get urine today, use celery. Add plenty of black pepper. Adding shrimp, scallops and crabs makes it perfect.
How to make it
1
Cut the uikyo into 1/4 length.
2
Remove the slits from [1], remove the hard skin on the outermost part, and slice it at right angles to the fibers.
3
Slice the onions at right angles with the fibers and place in a bowl.
4
Peel the peaches, cut 2mm wide combs (slicing the citrus clusters towards the seeds) and place in a bowl of [3].
5
Put the seasonings from A. in the bowl of [4] and garnish the serving bowl with a generous amount of assortment.
Materials 4 people
-
- A peach- hard one is desirable
- 1 piece
-
- Uikyo
- 200g
-
- Onion
- 1/4
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Honey
- 1 tablespoon
-
- Lemon juice
- 1/2 pieces
-
- White wine vinegar
- 1 tsp
-
- salt
- 1/2 tsp
-
- Coarsely smelt black pepper
- Appropriate amount
-
- Asatsuki small cut
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
