Rice salad

If you want to use meat other than chicken, you can also use beef or pork. Just make sure to use roasted meat.
[5] This time, I used a ring mold with a diameter of 8 cm.
Italian
Appetizers made with vegetables
Kataoka Mamoru
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Cooking time: 60 minutes
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How to make it
1

Wrap the peppers (red and yellow) in foil and bake in an oven at 200°C for 30 minutes, then place in ice water, peel and cut into 1cm cubes

2

Season the chicken with a little salt and pepper, add 1 tablespoon of olive oil to a heated frying pan, and cook the chicken skin-side down.Once both sides are browned, cut into small pieces and let cool

3

Wash the Italian rice, drain in a colander and place in a bowl, then mix with 1 tablespoon of olive oil

4

Mix the roasted chicken and A into [2], place the bowl in ice water to cool, then add the paprika and cherry tomatoes and mix

5

Mix B into [3]

6

Place the ring mold on a plate, fill it with [4], remove it, sprinkle with Italian parsley for garnish, and drizzle with olive oil

material
  • Paprika red
    1/2 pieces
  • Yellow paprika
    1/2 pieces
  • Chicken thigh
    115g
  • salt
    A little
  • Pick it
    A little
  • Italian rice
    1 cup
  • Olive Oil Ardoino Extra Virgin
    Appropriate
  • [A]
    Chop the onion
    40g
  • Italian parsley chopped
    1 tablespoon
  • Coarsely chopped capers
    20g
  • green beans and chopped into small pieces
    45g
  • 1 pitted black olive
    8 grains
  • small peeled shrimp
    85g
  • Peel and cut fruit tomatoes
    100g
  • [B]
    Olive Oil Ardoino Extra Virgin
    3 tablespoons
  • red wine vinegar
    1/2 tbsp
  • Balsamic Vinegar
    1 tablespoon
  • Lemon juice
    1 tablespoon
  • salt
    Two-skin
  • Italian parsley for minced and finished
    A pinch
  • Olive oil finishing Aldoino extra virgin
    Appropriate amount
[PR]
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