Peach soup
Peaches tend to change color, so make them just before you eat them. Canned peaches will not discolor.
How to make it
1
Cut the peaches into 2 equal parts and peel off the seeds, place them in a blender with the seasonings from A and stir.
2
Place [1] in a bowl and garnish with marinated peaches, vanilla ice cream molded into a quenelle mold, spumante granita, and mint.
Materials 4 people
-
- peach
- 2
-
[A]
- White wine
- 30cc
-
- Lemon juice
- 20cc
-
- Granulated sugar
- 20g
-
- Peach Liqueur
- 1 tablespoon
-
- Orange Curacao
- 1 tablespoon
-
- Honey
- 1 tsp
-
- Marinated peaches
- Appropriate
-
- Vanilla ice cream
- Appropriate
-
- Granita spumante
- Appropriate
-
- mint decoration
- Appropriate
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
