Rice building
Rice cultivation is an essential part of the festival.
Gently stir-fried sesame seeds to give them a crispy finish.
Furthermore, by adding sesame seeds to the sauce well-simmered, the finished texture will be crispy. The finish will change dramatically depending on the degree of boiling this sauce, so be careful when making it.
Gently stir-fried sesame seeds to give them a crispy finish.
Furthermore, by adding sesame seeds to the sauce well-simmered, the finished texture will be crispy. The finish will change dramatically depending on the degree of boiling this sauce, so be careful when making it.
How to make it
1
Put the sesame seeds in a frying pan and roast the pan over high heat for about 15 minutes. (To the point of smelling and crispy. However, be careful if you stir-fry it too much, it will become bitter.)
2
Remove [1] into a colander and sway the fine fish skin and debris while removing the fine fish skin and dirt to cool.
3
Put all the seasonings* in a frying pan, heat it, and simmer until it becomes a slurp candy. (If you add sesame seeds without boiling enough, the fish will become softer.)
4
When [3] is boiled into candy form, add the sesame seeds all at once and tangle them with chopsticks. Add the white sesame seeds and mix quickly. Serve on a plate and it's finished.
material
-
- Sesame
- 50g
-
- soy sauce ※
- 2 tbsp
-
- Alcohol ※
- 2 tbsp
-
- Mirin ※
- 1 tablespoon
-
- sugar ※
- 2 tbsp
-
- White Sesame
- 3 tablespoons
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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