Rice crackers
Tadukuri is an essential dish for New Year's dishes.
The sesame beans are roasted slowly to create a crispy texture.
Furthermore, adding the sesame beans after the sauce has been thoroughly reduced will give the finished dish a crispy texture. The degree to which the sauce is reduced will greatly affect the final result, so be careful when making it.
The sesame beans are roasted slowly to create a crispy texture.
Furthermore, adding the sesame beans after the sauce has been thoroughly reduced will give the finished dish a crispy texture. The degree to which the sauce is reduced will greatly affect the final result, so be careful when making it.
How to make it
1
Put the sesame beans in a frying pan and stir-fry them over high heat for about 15 minutes while shaking the pan (until they become fragrant and crispy. However, be careful not to overcook them as they will become bitter)
2
Transfer [1] to a colander and shake to cool, discarding any small fish skin or debris
3
Put all the seasonings* into a frying pan, turn on the heat, and simmer until it becomes a thick, candy-like consistency. (If you add the sesame beans before the fish has boiled thoroughly, the fish will become soft.)
4
When [3] has thickened to a syrup-like consistency, add the sesame beans all at once and mix with chopsticks. Add the white sesame seeds and mix quickly. Serve on a plate and it's done
material
-
- Sesame
- 50g
-
- soy sauce ※
- 2 tbsp
-
- Alcohol ※
- 2 tbsp
-
- Mirin ※
- 1 tablespoon
-
- sugar ※
- 2 tbsp
-
- White Sesame
- 3 tablespoons
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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