Shrimp stewed
The shrimp, which is considered to be a lucky charm for a long life, will decorate your New Year's New Year's New Year's dishes in a luxurious way.
But it's surprisingly easy to make.
Quickly mix the sweet potatoes with shrimp to give them a glossy finish.
But it's surprisingly easy to make.
Quickly mix the sweet potatoes with shrimp to give them a glossy finish.
How to make it
1
Use a toothpick or something to remove the second round of the shrimp.
2
Boil water with salt (2 tablespoons) and add the shrimp when it is boiled well.
3
When the shrimp floats, scoop up the lye and raise it into a colander.
4
To prevent drying, place a cloth on it and let it cool at room temperature for about 10 minutes.
5
Once the shrimp cools, cut the beard and tail together, and peel the shells of the flesh with your hands.
6
Put the ingredients in a frying pan and bring to a boil to prevent burning. Add shrimp to it and quickly tangle it.
7
Once the juice is gone and the glossy comes out, it's ready to be served on a plate.
material
-
- Head shrimp
- 10 fish
-
- salt
- 2 tbsp
-
[dense]
- Mirin
- 6 tbsp
-
- Alcohol
- 3 tablespoons
-
- sugar
- 3 tablespoons
-
- Light soy sauce
- 2 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
